Stone & Brew
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STONE & BREW / HIGHGATE HILL

9 BEERS.
ON TAP NOW.

Nine rotating taps and a fridge full of Belgian favourites, local beers and something a little different. Tell us what you like and we’ll help you choose.

92 different beers listed9 on tap · 83 bottles & cans
4 more coming soon

Counts follow the list below; different bottle sizes count as one beer. Coming-soon kegs aren’t included in the total. Availability changes—ask the team.

Nine taps. Plenty to try.

Tap selection updated 30 October 2026. Beers rotate—ask the team for today’s availability.

Sea Legs American Pale

American pale ale

Tasting notes

5.2% ABV

Grapefruit, lemon and pine. Balanced malt, crisp bitterness and a refreshing medium body.

St Augustin

Belgian blonde

Tasting notes

ABV: ask the team

Blonde beer. Ask the team for today’s strength and tasting notes.

Sea Legs WCIPA

West Coast IPA

Tasting notes

7.5% ABV

Mango, apricot and citrus. Big hop flavour, a bitter finish and a smooth, fuller body.

Sea Legs Cerveza

Cerveza lager

Tasting notes

3.8% ABV

Gentle zest and soft malt. Light-bodied, clean and crisp.

Archer Velvet Porter

Porter

Tasting notes

ABV: ask the team

Chocolate-like malt, toast and dark fruit. Rounded roast with a smooth, fuller feel.

Sea Legs Festbier

German-style lager

Tasting notes

ABV: ask the team

Bready malt and gentle floral hops. Soft bitterness, lively bubbles and a crisp finish.

Archer Radler

Lime cerveza lager

Tasting notes

4.4% ABV

Think Corona with a squeeze of fresh lime: light, crisp and refreshing.

Sea Legs Gone Troppo

Passionfruit & dragonfruit sour

Tasting notes

4.5% ABV

Passionfruit with softer dragonfruit sweetness. Tart, light and lively.

La Calavera Regression

Spanish peated whisky barrel-aged sour ale

Tasting notes

8.0% ABV

A dark sour ale aged in peated whisky barrels. Ask the team to talk you through this Spanish pour.

Coming soon.

Waiting in the cold room for their turn on tap. Ask us what’s next.

Unopened-only selection from the 19 October stocktake, updated with the owner’s tap confirmations on 22 October. No tapping dates promised.

80+ bottles & cans.

A strong Belgian selection, alongside beers from Australia and further afield. The list below reflects our 19 October stocktake; availability changes.

Bottle collection +
  • Ballistic Brewing Coup De Grace BA Imperial

    ABV: ask the team

    Aroma: Roasted grain, coffee-like notes, cocoa.

    Flavour: Roast-led; sweetness varies; roasted finish.

    Feel: Body and carbonation vary by recipe.

    Style guide; batches may vary.
  • 3 Ravens Wild Ale

    ABV: ask the team

    Ask us about this bottle’s aroma, flavour and texture—we’ll help you choose.

  • A.Brouwer Tripel

    ABV: ask the team

    Ask us about this bottle’s aroma, flavour and texture—we’ll help you choose.

  • Alvinne Cuvee De Mortagne 12.8%

    12.8% ABV

    Aroma: Dried fruit, dark sugar, gentle spice.

    Flavour: Rich malt and fruit; warming finish.

    Feel: Medium to full; lively carbonation.

    Style guide; batches may vary.
  • Alvinne Sour

    ABV: ask the team

    Ask us about this bottle’s aroma, flavour and texture—we’ll help you choose.

  • Bush de Noel Christmas beer

    12% ABV

    Aroma: Caramel, nuts, dried fruit.

    Flavour: Rounded sweetness; mild bitterness; warming.

    Feel: Full, rounded.

  • Chimay Blue

    9% ABV

    Aroma: Dried fruit, brown bread, chocolate-like malt.

    Flavour: Dark fruit and caramel; cocoa-like depth; warming.

    Feel: Creamy; lively carbonation.

  • Chimay Red

    7% ABV

    Aroma: Caramel malt, fruity yeast.

    Flavour: Malt richness; fruit; balanced bitterness.

    Feel: Rounded; sparkling.

  • Chimay tripel (white)

    8% ABV

    Aroma: Fruit, floral hops, yeast spice.

    Flavour: Golden malt; balancing bitterness; drier close.

    Feel: Medium; lively carbonation.

  • Cuvee des Jacobins Flemish

    5.5% ABV

    Aroma: Vanilla, cocoa, sour cherry.

    Flavour: Sweet-tart; oak, dried cherry and cocoa finish.

    Feel: Robust; refreshing acidity.

  • De Dolle Brouwers

    ABV: ask the team

    Ask us about this bottle’s aroma, flavour and texture—we’ll help you choose.

  • De Dolle Special Oerbier Reserva 2023

    ABV: ask the team

    Aroma: Vinous dark fruit; oak.

    Flavour: Strong dark malt; wine-like depth; tartness varies.

    Feel: Full; vintage-dependent.

  • De Garre Tripel

    11% ABV

    Aroma: Fruit and soft malt.

    Flavour: Relatively soft malt richness; lightly bitter finish.

    Feel: Full and creamy.

  • De Koninck

    5.2% ABV

    Aroma: Light malt, gentle hops, caramel.

    Flavour: Soft malt and caramel; light hop bitterness.

    Feel: Smooth, medium-bodied.

  • De Molen red fruit barley wine

    ABV: ask the team

    Ask us about this bottle’s aroma, flavour and texture—we’ll help you choose.

  • De pont Bons Vueux

    9.5% ABV

    Aroma: Banana, orange, lemon, clove.

    Flavour: Rich malt; citrus/spice; lingering hop bitterness.

    Feel: Fine, lively bubbles; rounded.

  • Delerium Nocturnum

    8.5% ABV

    Aroma: Caramel, mocha, chocolate, liquorice.

    Flavour: Soft entry; growing roast/hop bitterness; warming.

    Feel: Rounded; smooth.

  • Delirium Tremens

    8.5% ABV

    Aroma: Light malt, spice, alcohol warmth.

    Flavour: Rounded entry; long, dry-bitter finish.

    Feel: Lively bubbles; warming.

  • Duchesse Cherry

    6.8% ABV

    Aroma: Fruit-led; low hop aroma.

    Flavour: Sweet-tart fruit; low bitterness.

    Feel: Sparkling; body varies by recipe.

    Style guide; batches may vary.
  • Duchesse choc cherry

    6.8% ABV

    Aroma: Fruit-led; low hop aroma.

    Flavour: Sweet-tart fruit; low bitterness.

    Feel: Sparkling; body varies by recipe.

    Style guide; batches may vary.
  • Duchesse Flanders Red

    6.2% ABV

    Aroma: Sweet fruit; oak-aged character.

    Flavour: Sweet-fruity malt with refreshing acidity.

    Feel: Fuller; oak adds drying structure.

  • Duchesse original

    6.2% ABV

    Aroma: Sweet fruit; oak-aged character.

    Flavour: Sweet-fruity malt with refreshing acidity.

    Feel: Fuller; oak adds drying structure.

  • Duvel

    8.5% ABV

    Aroma: Gentle fruit; aromatic hops.

    Flavour: Refined malt; lightly bitter finish.

    Feel: Silky; fine, lively bubbles.

  • Fantome Blond Sour

    ABV: ask the team

    Ask us about this bottle’s aroma, flavour and texture—we’ll help you choose.

  • Fantome Noel Christmas Beer

    ABV: ask the team

    Aroma: Caramel, roasted malt.

    Flavour: Dark malt richness; warming seasonal character.

    Feel: Batch-dependent.

  • Fourchette Blonde

    7.5% ABV

    Aroma: Citrus and gentle spice.

    Flavour: Grapefruit, coriander; pleasant hop bitterness.

    Feel: Full-bodied; velvety.

  • Gauloise Ambree

    5.5% ABV

    Aroma: Biscuit, toast, caramel.

    Flavour: Malt-led; rounded; balanced bitterness.

    Feel: Medium; moderate carbonation.

    Style guide; batches may vary.
  • Gouden Carolus Tripel

    9% ABV

    Aroma: Citrus, fruit, lively spice.

    Flavour: Fresh citrus; nuanced hop bitterness.

    Feel: Bright; sparkling.

  • Gouden Carolus Whisky Infused

    ABV: ask the team

    Aroma: Dried fruit, dark sugar, gentle spice.

    Flavour: Rich malt and fruit; warming finish.

    Feel: Medium to full; lively carbonation.

    Style guide; batches may vary.
  • Kasteelbier Rubus Framboise

    7% ABV

    Aroma: Raspberry-led fruit.

    Flavour: Raspberry richness; sweet-tart balance.

    Feel: Full-bodied; sparkling.

  • Kriek max cherry

    3.5% ABV

    Aroma: Fresh cherry.

    Flavour: Cherry, vanilla and almond; refreshing fruit finish.

    Feel: Light; sparkling.

  • La Callavera Godless

    ABV: ask the team

    Ask us about this bottle’s aroma, flavour and texture—we’ll help you choose.

  • La Chouffe

    8% ABV

    Aroma: Citrus, floral notes, spice.

    Flavour: Citrus first; gently spicy finish.

    Feel: Lively; rounded.

  • La Debauche Wild Ale

    ABV: ask the team

    Ask us about this bottle’s aroma, flavour and texture—we’ll help you choose.

  • La Trappe Quad

    10% ABV

    Aroma: Orchard fruit, dried fruit, toast.

    Flavour: Caramel/biscuit malt; spice; slightly sweet finish.

    Feel: Rich but lifted by lively bubbles.

  • Leffe Blond

    6.6% ABV

    Aroma: Orchard fruit, floral notes, gentle spice.

    Flavour: Soft malt; fruity yeast; drier finish.

    Feel: Medium; lively carbonation.

    Style guide; batches may vary.
  • Leffe Brune

    6.5% ABV

    Aroma: Caramel, bread crust, dried fruit.

    Flavour: Malt-led; fruity yeast; restrained bitterness.

    Feel: Medium; soft and sparkling.

    Style guide; batches may vary.
  • Lindemans Framboise

    2.5% ABV

    Aroma: Fresh raspberry; light fermentation notes.

    Flavour: Jam-like fruit with refreshing tartness.

    Feel: Light; sparkling.

  • McChouffe

    8% ABV

    Aroma: Caramel, pear, anise, liquorice.

    Flavour: Rounded malt sweetness; gently bitter finish.

    Feel: Soft, rounded.

  • Moinette Blonde

    8.5% ABV

    Aroma: Yellow fruit, orange, clove.

    Flavour: Balanced malt sweetness and bitterness.

    Feel: Rich yet lively.

  • Moinette Brune

    8.5% ABV

    Aroma: Cocoa, yellow fruit, clove, cinnamon.

    Flavour: Chocolate-like malt; fruit and gentle spice.

    Feel: Rounded; sparkling.

  • Oostvleteren 12 Dark

    ABV: ask the team

    Ask us about this bottle’s aroma, flavour and texture—we’ll help you choose.

  • Orange Label Sour

    ABV: ask the team

    Ask us about this bottle’s aroma, flavour and texture—we’ll help you choose.

  • Paix Dieu Tripel

    10% ABV

    Aroma: Delicate fruit and spice.

    Flavour: Long, fine hop bitterness.

    Feel: Creamy foam; lively bubbles.

  • Pauwel Kwak

    8.4% ABV

    Aroma: Biscuit, banana, orange marmalade.

    Flavour: Caramel and subtle spice; delicate bitterness.

    Feel: Full; velvety foam.

  • Peroni Senza Glutine (Red)

    4.7% ABV

    Aroma: Grain, light malt.

    Flavour: Clean malt; gentle bitterness; crisp finish.

    Feel: Light; refreshing.

  • Rochefort 10

    11.3% ABV

    Aroma: Coffee, cocoa, dried fruit, spice.

    Flavour: Dark malt, sugar and fruit; long warming finish.

    Feel: Creamy; lively carbonation.

  • Rochefort 6

    7.5% ABV

    Aroma: Fruit, cereal, caramel.

    Flavour: Smooth caramel malt; lighter than Rochefort 8/10.

    Feel: Rounded; sparkling.

  • Rochefort 8

    9.2% ABV

    Aroma: Caramel, dark berries.

    Flavour: Balanced dark malt and fruit; spicy warmth.

    Feel: Rounded; sparkling.

  • Rochefort Tripel Extra

    8.1% ABV

    Aroma: Citrus, spice.

    Flavour: Rounded citrus fruit with a refreshing finish.

    Feel: Smooth; rounded; lively bubbles.

  • Site Fermentation

    ABV: ask the team

    Ask us about this bottle’s aroma, flavour and texture—we’ll help you choose.

  • Slipstream Black Wild Ale

    7% ABV

    Aroma: Chocolate, lemon, pineapple.

    Flavour: Dark malt with tropical funk and sourness.

    Feel: Complex; oak-aged.

  • St Bernardus ABT

    10% ABV

    Aroma: Expressive yeast fruit.

    Flavour: Rounded malt; long bittersweet finish.

    Feel: Full and smooth.

  • St Bernardus Tripel

    8% ABV

    Aroma: Lightly sweet, floral fruit.

    Flavour: Fruit and flowers; balanced sweet/bitter close.

    Feel: Surprisingly light; velvety foam.

  • St Bernardus Witbier

    5.5% ABV

    Aroma: Orange, coriander, clove.

    Flavour: Soft wheat malt; citrus and refreshing acidity.

    Feel: Creamy wheat; mild, lively feel.

  • Tora Tora 18%

    18% ABV

    Aroma: Dark sugar, dried fruit; oak varies.

    Flavour: Concentrated malt; warming, lingering finish.

    Feel: Full; carbonation often gentler.

    Style guide; batches may vary.
  • Tripel Karmeliet

    8.4% ABV

    Aroma: Banana, floral notes, fresh bread.

    Flavour: Fruit and gentle spice; balanced bitterness.

    Feel: Smooth; highly sparkling; perceived body varies.

  • Westmalle Dubbel

    7% ABV

    Aroma: Caramel malt, ripe-banana-like fruit.

    Flavour: Balanced malt and fruit; long dry finish.

    Feel: Soft; creamy head; lively bubbles.

  • Westmalle Extra

    4.8% ABV

    Aroma: Fruit; rich yeast aroma.

    Flavour: Refreshing golden malt with fruity depth.

    Feel: Flavourful; lighter drinking weight.

  • Westmalle Tripel

    9.5% ABV

    Aroma: Ripe banana; floral hops.

    Flavour: Fruit-led bitterness; long, dry finish.

    Feel: Soft, creamy; lively carbonation.

  • Westvleteren 12

    10.2% ABV

    Aroma: Dried fruit, dark sugar, gentle spice.

    Flavour: Rich malt and fruit; warming finish.

    Feel: Medium to full; lively carbonation.

    Style guide; batches may vary.
  • Westvleteren 8

    8% ABV

    Aroma: Caramel, bread crust, dried fruit.

    Flavour: Malt-led; fruity yeast; restrained bitterness.

    Feel: Medium; soft and sparkling.

    Style guide; batches may vary.
Cans & other packaged beers +
  • Bentspoke Freewheeler Non-Alc IPA <0.5%

    <0.5% ABV

    Aroma: Citrus, tropical hops, caramel malt.

    Flavour: Hop fruit over light caramel malt.

    Feel: Light; sparkling.

  • Brewdog Nanny State Free Non-Alc IPA <0.5%

    <0.5% ABV

    Aroma: Hop fruit, citrus, light malt.

    Flavour: Light malt; hops can still taste bitter.

    Feel: Generally light and sparkling.

    Style guide; batches may vary.
  • Bridge Roads Sunshine Bliss Sour 4.3%

    4.3% ABV

    Aroma: Mango, passionfruit, pineapple.

    Flavour: Tropical fruit and tart acidity; refreshing finish.

    Feel: Light; sparkling.

  • Bright Brewery Lager

    4.5% ABV

    Aroma: Gentle floral and tropical hops.

    Flavour: Clean, crisp malt; subtle hop fruit.

    Feel: Light-bodied; refreshing.

  • Bright Brewery Stick Paws Mango pale

    5.4% ABV

    Aroma: Ripe mango, orange, a little pine.

    Flavour: Mango-led fruit; soft bitterness.

    Feel: Soft, hazy, slick.

  • Brouhaha Black Forest Stout Ltd 5%

    5% ABV

    Aroma: Roasted grain, coffee-like notes, cocoa.

    Flavour: Roast-led; sweetness varies; roasted finish.

    Feel: Body and carbonation vary by recipe.

    Style guide; batches may vary.
  • Caldera saison

    ABV: ask the team

    Ask us about this bottle’s aroma, flavour and texture—we’ll help you choose.

  • Guinness Draught Stout 4.2%

    4.2% ABV

    Aroma: Roasted barley, coffee-like malt.

    Flavour: Roast-led; balanced bitterness; drier finish.

    Feel: Smooth, creamy nitrogen; relatively light.

  • Hawkers Stout 5.4%

    5.4% ABV

    Aroma: Coffee, cocoa, roasted malt.

    Flavour: Rounded roast; restrained sweetness; dry close.

    Feel: Silky, rounded body.

  • Mornington Peninsula Free Non-Alc Pale <0.5%

    <0.5% ABV

    Aroma: Hop fruit, citrus, light malt.

    Flavour: Light malt; hops can still taste bitter.

    Feel: Generally light and sparkling.

    Style guide; batches may vary.
  • Reckless Brewing Hazy Mango pale

    ABV: ask the team

    Aroma: Citrus, tropical hops, light biscuit.

    Flavour: Fruit-like hops; balanced bitterness; fresh finish.

    Feel: Medium; moderate carbonation.

    Style guide; batches may vary.
  • Reckless Brewing Ltd VIC IPA 7%

    7% ABV

    Aroma: Citrus, pine, resin; tropical hops.

    Flavour: Hop-led; firm bitterness; lingering finish.

    Feel: Medium; moderate carbonation.

    Style guide; batches may vary.
  • Reckless Brewing Stout 5.8%

    5.8% ABV

    Aroma: Roasted grain, coffee-like notes, cocoa.

    Flavour: Roast-led; sweetness varies; roasted finish.

    Feel: Body and carbonation vary by recipe.

    Style guide; batches may vary.
  • Sealegs Brewing Old Mill Brown Ale 5%

    5% ABV

    Aroma: Biscuit, toast, caramel.

    Flavour: Malt-led; rounded; balanced bitterness.

    Feel: Medium; moderate carbonation.

    Style guide; batches may vary.
  • Seven Mile Brewing Kiwi Fruit Sour

    ABV: ask the team

    Aroma: Fruit, fermentation; possible oak.

    Flavour: Tart; sweetness and funk vary by release.

    Feel: Body and carbonation vary.

    Style guide; batches may vary.
  • Seven Mile Brewing WCIPA

    7.5% ABV

    Aroma: Citrus, pine, resin; tropical hops.

    Flavour: Hop-led; firm bitterness; lingering finish.

    Feel: Medium; moderate carbonation.

    Style guide; batches may vary.
  • Two Bays Brewing IPA GF 6%

    6% ABV

    Aroma: Citrus, pine, resin; tropical hops.

    Flavour: Hop-led; firm bitterness; lingering finish.

    Feel: Medium; moderate carbonation.

    Style guide; batches may vary.
  • Two Bays Brewing Lager GF 4.5%

    4.5% ABV

    Aroma: Bread, grain, gentle floral hops.

    Flavour: Clean malt; soft bitterness; crisp finish.

    Feel: Light to medium; lively bubbles.

    Style guide; batches may vary.
  • Two Bays Brewing No Doubt Stout GF 6.2%

    6.2% ABV

    Aroma: Roasted grain, coffee-like notes, cocoa.

    Flavour: Roast-led; sweetness varies; roasted finish.

    Feel: Body and carbonation vary by recipe.

    Style guide; batches may vary.
  • Two Bays Brewing Pale Ale GF 4.5%

    4.5% ABV

    Aroma: Citrus, tropical hops, light biscuit.

    Flavour: Fruit-like hops; balanced bitterness; fresh finish.

    Feel: Medium; moderate carbonation.

    Style guide; batches may vary.
  • Wilde Brewing Pale Ale GF 3.5%

    3.5% ABV

    Aroma: Citrus, tropical hops, light biscuit.

    Flavour: Fruit-like hops; balanced bitterness; fresh finish.

    Feel: Medium; moderate carbonation.

    Style guide; batches may vary.

We also carry non-alcoholic and gluten-free-labelled beers. Ask the team about current availability and prices.

Ask the team · 07 3844 4636

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ABOUT ARCHER’S BEERS

Gluten-reduced.

Archer uses Brewers Clarex®, an enzyme that breaks down gluten proteins, and reports test results below 5 ppm.

Gluten-reduced—not gluten-free or coeliac-safe. Ask us about our gluten-free-labelled alternatives.

Read Archer’s information

ABOUT BREWERS CLAREX®

Gluten-reduced.

Brewers Clarex® is an enzyme used during brewing to break down gluten proteins. It reduces gluten without making the beer gluten-free.

We don’t offer these beers as gluten-free or coeliac-safe. Ask us about our gluten-free-labelled alternatives.

Sea Legs confirms it uses Brewers Clarex in its core range. No specific gluten test result is published in that statement.

Read Sea Legs’ information